MENU

DEAR GUESTS,

a warm "Servas & Grüß Gott" in our Austrian restaurant.

 

Enjoy our Alpine cuisine á la carte or as a menu.

Because with us you won't be forced to eat a whole menu.

 

We are happy to answer any questions concerning allergies.

 

At Rubens you feel like on vacation!

Your Hosts.

A JOURNEY THROUGH OUR MENU

7 - Course Surprise Menu for 89 €
5 - Course Surprise Menu for 72 €
(selectable tablewise)

Autumn Menu

STYRIAN PUMPKIN SOUP

Potato Bread | Ham

Starter 14 Euros

WALLER

Fried | Bouillabaise | Fregola | tomatoes

Starter 20 Euros | Main 34 Euros

BEEF BRISKET

"Gulasch Style"

Apple | Brussel Sprouts | Pretzel Dumplings

Starter 19 Euros | Main 31 Euros

SHERBET

Plum | Likör 43 | Milk

12 Euros

4 - Courses for 69 Euros

THE MOTHERLAND

BACKHENDERL

Chicken Breast & leg | lamb's lettuce
Green Sauce | Lingonberries

Starter 15 Euros

BEEF BROTH

Vegetables | Pancake slices

11 Euros

SPINACH CHEESE DUMPLINGS

Parmesan | Parsnip | Nutbutter

Starter 15 Euros | Main 28 Euros

WIENER SCHNITZEL FROM THE SADDLE OF A VEAL
BAKED IN CLARIFIED BUTTER

Lingonberries | Lettuce | New Parsley Potatoes
or
lukewarm Potato salad

29 Euros

or

ALT WIENER TAFELSPITZ

Root vegetables | New Potatoes | Spinach | Chives sauce | Apple Horseradish Puree

29 Euros

KAISERSCHMARRN

Plum mousse | Apple mousse (min. 15 minutes waiting time)

15 Euros

4 - Courses for 62 Euros
5 - Courses for 72 Euros

THE VEGETARIAN

CRÈME SCHNITTE

Potatoes | Creamy Sauce "Gulasch Style" | Oyster Mushrooms | Kidney Beans

Starter 17 Euros

63°C EGG

Seed Oil Sauce Béchamel | Spinach | Cranberry

Starter 18 Euros

GNOCCHI

Parsley | Chanterelle | Parched Apricot | Miso Hollandaise

Starter 18 Euros | Main 31 Euros

SEMOLINA PUDDING

Rum Pot | Banana Ice cream | Coffee Crumbs

15 Euros

4 - Courses for 69 Euros
5 - Courses for 79 Euros (incl. Spinach Cheese Dumplings)

THE SIGNATURE

YEAST DUMPLING

From the plucked saddle of veal

Brathendl Aroma | Herb Vinaigrette

17 Euros

WHITE VEAL BOLOGNESE

Rigatoni | Egg Yolk | Roasted Pepper | Belper Knolle (Cheese)

Starter 15 Euros | Mains 24 Euros

DUETT

Wiener Schnitzel from saddle of veal & Alt Wiener Tafelspitz

Potato Lamb's Lettuce | Lingonberries | Chives-sauce | Apple Horseradish Puree

Main 35 Euros

SELECTION OF SWEET DESSERT GLASSES

Seed Oil Tiramisu | Vanilla Ice Cream | Mascarpone

Salted Nougat Crème Brûlée | Vanilla Ice Cream with Seed Oil

White Chocolate Poppy Seed Mousse | Sherbet & Caramelized Pear

12 Euros

4 - Courses for 69 Euros

WINE MENU